Private cruise menu
The most popular examples for private events
Your favourite menu, from basic island trip luncheons to festive high quality buffets, meals and catering – breakfast, brunch, lunch, dinner, snacks, cocktails – Nordic and international, or with special themes, can be organized to all of the vessels.
The biggest flag ships, m/s Doris and m/s Doris II, have high quality on board restaurants with authentic ship kitchens, allowing us to serve you not only festive buffets, but even the finest à la carte alternatives, to meet your highest demands. On these flag ships, à la carte and serving to tables is part of our everyday life, with hundreds of lunch and dining guests, ensuring that operations and service is as fluent as possible in these special sea view restaurants, also in your event.
To some of the charter vessels, you can even bring your own snacks and drinks if you wish. However, with the help of professional catering services, you can make your life easier, and you can concentrate on enjoying your event, socialising, networking, hosting, pampering, rewarding, celebrating, relaxing – enjoying your cruise.
SNACKS & CHARTER MENUS
Prices valid on 1 to 4-hour cruises (after 4 hours waitress 35 € / hour)
These prices are valid for orders for over 20 guests.
Orders for less than 15 guests: 50 € service charge
orders for less than 15 guests: charge according to 15 guests
The price includes dishes, paper napkins, transport of food and 1 waitress.
These menu proposals and prices are valid and most suitable for the vessels: m/s Merisaukko, m/s Merisaraste, m/s Hymy, m/s Panda, m/s Monica, pw/s Vispilä, s/s Norrkulla, m/aux Astrid, and m/aux Svanhild
*Company guests: the VAT rate of 14 % is included in the prices.
Bread Snack Filled with Whitefish Caviar
A FESTIVE APPETIZER
WITH THE MENUS BELOW
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
Rye Bread Snack
A DELICIOUS APPETIZER
WITH THE MENUS BELOW
Rye bread with smoked salomon and onion (2 pieces / person)
OR
Rye bread with smoked reindeer and cottage cheese (2 pieces / person)
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
On an Island Trip
SAILOR’S PICKNICK BREAD & COFFEE
For example on arrival.
Only available as a side order with
the following menus. A good way to
start your island trip:
Welcoming coffee/tea
A Real Sailor’s Picknick Sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
COFFEE AND A SALTY SNACK
Packed snack for a short cruise:
Coffee and Tea
Sandwiches (one each, all with the same filling):
EITHER A Real Sailor’s picknick sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
OR A Classic Ham Sandwich
OR Salmon and Red Pepper Sandwich
OR Grave Salmon Sandwich
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
COFFEE AND A SWEET SNACK
Packed snack for a short cruise:
Coffee and Tea
Something sweet (one each, same for everyone):
EITHER Cheese cake with raspberry sauce
OR Apple pie with vanilla sauce
OR Cinnamon rolls
OR Danish pastry of the day
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
DELUXE SALTY SNACK with COFFEE
Coffee and Tea
Higher status salty snack, as quiche etc.
12 euros / person (as a side order with menu)
17 euros / person (as the only order)
DELUXE SWEET SNACK with COFFEE
Coffee and Tea
Higher status sweet snack, as cake etc.
12 euros / person (as a side order with menu)
17 euros / person (as the only order)
On morning cruises
BREAKFAST BY THE SEA
A buffet:
Dark and white bread, butter
Salad, tomato, cucumber
Ham and salami
Cheese
Grave salmon
Fruit basket
* * *
Juice
Coffee and tea
Cinnamon rolls
19 euros / person
Small scale but delicious
KAIVOPUISTO PARK
COCKTAIL MIX
Light buffet:
Fresh tomato
Mozzarella
Marinated mushrooms
Cocktail-meatballs
Chilidip
Smoked salomon
Lime mayonnaise
Ship’s bread and butter
Herb butter
23 euros / person
Classic
COCKTAIL SNACKS
Classic, handmade cocktail snacks:
Cheese and grape on a toothpick
Cocktail bread with salmon and red pepper
Cocktail pie with vegetables and cheese
1 of each (total 3) / person -> 21 euros / person
2 of each (total 6) / person -> 28 euros / person
3 – course
OFFICE CLERK’S SUMMER DAY
A light buffet:
Salada Verde:
Two different kinds of salad
(Such as American salad and oakleaf salad)
Cucumber
Parmesan cheese
Vinaigrette with herbs and oil
Salmon salad:
Smoked salmon
Fresh vegetables
Tricolore-pasta
Light mayonnaise
Ship’s bread, herb butter
* * *
Fine chicken breast
Pepper sauce
Vegetable rice
* * *
Chocolate assortment
Coffee and tea
27 euros / person
3 – course
LIGHTHOUSE KEEPER’S MENU
On arrival:
Welcoming coffee/tea
A Real Sailor’s picknick sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
***
While cruising, on the island or on the pier:
Salmon soup
Rye bread with butter
***
On the way home:
Berry pie with vanilla sauce
Coffee/tea
28 euros / person
3 – course
MASTER LIGHTHOUSE KEEPER’S MENU
On arrival:
Welcoming coffee/tea
A Real Sailor’s picknick sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
***
While cruising, on the island or on the pier:
A green garden salad
Dressing
Traditional Finnish cheese
Lingonberry sauce
Smoked salmon
Lime mayonnaise
A warm casserole made of sliced potatoes:
Salmon casserole OR Meat casserole
Bread basket with butter
***
On the way home:
Cheesecake with raspberry sauce
Coffee/tea
31 euros / person
3 – course
FISHERMAN’S SUMMER MENU
Summer buffet:
Caesar salad
(Salad, Parmesan cheese,
Bread crutons, garlic-anjovis mayonnaise)
Herring in mustard sauce
Herring in onion sauce
Roast beef
Cumberland sauce
Boiled potatoes
* * *
Fried salmon
Hollandaise sauce
Dill potatoes
The Ship’s breadbasket (incl. traditional dark bread, typically served in homes and farms
within the archipelago and coastal Finland) and butter
* * *
Berry pie with vanilla sauce
Coffee and tea
33 euros / person
3 – course
SAILOR’S FESTIVE MENU
Festive buffet:
Herring in mustard sauce
Lemon marinaded salmon
Traditional Finnish cheese
Stamped lingonberry
A green garden salad
Dressing
Chicken breast
Blackcurrant jam
Boiled potatoes
* * *
Sailor’s favourite meat stew
Red wine sauce
Roast potatoes
Vegetables of the season
The Ship’s breadbasket(incl. traditional dark bread, typically served in homes and farms
within the archipelago and coastal Finland) and butter
* * *
Cheesecake with raspberry sauce
Coffee and tea
37 euros / person
3 – course
CAPTAIN’S FESTIVE TABLE
Festive buffet:
Colonial Salad
(Rucola, American salad,
Cucumber, sundried tomatoes,
Olives, dressing made of herbs and oil)
Herring in mustard sauce
Herring in onion sauce
Duck liver paté
Smoked pork
Pickled onion
Boiled potatoes
* * *
Arctic charr
Chive sauce
Dill potatoes
The Ship’s breadbasket (incl. traditional dark bread, typically served in homes and farms
within the archipelago and coastal Finland) and butter
* * *
Marinated strawberries with flavoured whipped cream
Coffee and tea
42 euros / person
4 – course
ADMIRAL’S DINNER
Served dinner:
Bread snack with whitefish caviar
(Served for example with the welcoming drink)
* * *
Chanterelle soup
Bread
* * *
Lambkin fillet
Game sauce
Root casserole
* * *
Crème Brûlée Nordique (cloudberry)
Coffee and tea
63 euros / person
Subject to alterations. Muutokset mahdollisia.
