À la carte

 
Onboard Menu List

~ valid on the scheduled and charter cruises on board m/s Doris & m/s Doris II ~
~ subject to alterations, all the details might not always be up to date ~

Starters 1/2 / 1/1
Helsinki Fish Plate (cold fish dishes, slightly salted salmon, herring, baltic herring, smoked salmon and boiled potatoes) 12,00
Salad with Cold Smoked Salmon 10,00 / 16,00
Finlandia Delicacy Plate (cold starter plate, cold smoked reindeer, fish eggs, slightly salted salmon, herrings) 10,00
Chanterelle Cream Soup 9,00 / 14,00
Salmon Soup 7,00 / 12,00
Main Dishes
Grilled Salmon 22,00
– Lobster Sauce
Vegetable Casserole in Season 22,00
– Seasons Best Vegetables
Pepper Steak 26,00
– Cream Sauce with Pepper
Roasted Beast of Duck 24,00
– Madeira Sauce
Fish of the Day in Season 28,00
– white fish/arctic charr/pike perch/perch
Fillet of Reindeer 30,00
– Game Sauce
Desserts
Apple Pie 6,50
– Vanilla sauce
Warm Finnish Bread Cheese 7,00
– Finnish Berries, Cream Sauce
Blueberry Sorbet 6,00
– Classic sorbet
Ice cream bowl 6,50
– Vanilla Ice-Cream, Strawberry Jam, Peach
Children’s Menu
Frankfurters 8,00
Children´s Minute Steak 12,00
Salmon Steak 10,00

Classic Menu
– Starter: Helsinki cold fish plate
– Main Course: Roasted Breast of Duck OR Peppersteak OR Vegetarian main course
– Dessert: Apple Pie, Vanilla Sauce
34,00
Finlandia Menu
– Starter: Chanterelle soup
– Main Course: Fish of the Day in Season OR Fillet of Reindeer OR Vegetarian main course
– Dessert: Warm Finnish Bread Cheese
42,00

[Reliably since 1979]

Safely, reliably and pleasurably since 1979