With Pepper Steak 46 €

5 May – 30 September 2016

À LA CARTE EXAMPLES

Warm Main Courses

Ship’s à la carte list is available on each local cruise
~ ~ ~
Pepper Steak
Pepper Sauce, Garlic Potatoes

[26 €]

OR
Roasted Breast of Duck
Maideira Sauce, Potatoes Parisiennes

[24 €]

OR
Fish of the Day in Season
(white fish/arctic charr/pike perch/perch)
Vegetables & Boiled Potatoes

[28 €]

OR
Fillet of Reindeer
Game Sauce, Nordic Root Vegetables

[30 €]

OR
Grilled Salmon
Lobster Sauce, Boiled Potatoes

[22 €]

OR
Vegetable Casserole in Season
Seasons Best Vegetables

[22 €]

Adult’s boat ticket 20 €
+ Main Course [from 22 € to 30 €]
=
42-50 € / guest