Private cruise menu
The most popular examples for private events
The biggest flag ships, m/s Doris and m/s Doris II, have high quality Nordic gourmet restaurants with authentic ship kitchens on board, allowing us to serve you the best Nordic cuisine, even the finest à la carte alternatives, and not only the classic festive Nordic skärgårdsbord buffets, to meet your highest demands. On these flag ships, à la carte and serving to tables is part of our everyday life, with hundreds of lunch and dining guests, ensuring that operations and service is as fluent as possible in these special sea view restaurants, also in your event.
Also on board the smaller ships, your favourite menu, from basic island trip luncheons to festive high quality buffets, meals and catering – breakfast, brunch, lunch, dinner, snacks, cocktails – Nordic and international, or with special themes, can be organized to all of the vessels.
To some of the charter vessels, you can even bring your own snacks and drinks if you wish. However, with the help of professional catering services, you can make your life easier, and you can concentrate on enjoying your event, socialising, networking, hosting, pampering, rewarding, celebrating, relaxing – enjoying your cruise.
DORIS & DORIS II MENU ALTERNATIVES
(please scroll down to see the small boat menu alternatives below the Doris & Doris II menu)
OTHER SMALLER BOATS & OTHER CHARTER VESSELS
SNACKS & CHARTER MENUS
Prices valid on 1 to 4-hour cruises (after 4 hours waitress 35 € / hour)
These prices are valid for orders for over 20 guests.
Orders for less than 15 guests: 50 € service charge
orders for less than 15 guests: charge according to 15 guests
The price includes dishes, paper napkins, transport of food and 1 waitress.
These menu proposals and prices are valid and most suitable for the vessels: m/s Merisaukko, m/s Merisaraste, m/s Hymy, m/s Panda, m/s Monica, pw/s Vispilä, s/s Norrkulla, m/aux Astrid, and m/aux Svanhild
*Company guests: 14% VAT is included in the prices.
Bread Snack Filled with Whitefish Caviar
A FESTIVE APPETIZER
WITH THE MENUS BELOW
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
Rye Bread Snack
A DELICIOUS APPETIZER
WITH THE MENUS BELOW
Rye bread with smoked salomon and onion (2 pieces / person)
OR
Rye bread with smoked reindeer and cottage cheese (2 pieces / person)
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
On an Island Trip
SAILOR’S PICKNICK BREAD & COFFEE
For example on arrival.
Only available as a side order with
the following menus. A good way to
start your island trip:
Welcoming coffee/tea
A Real Sailor’s Picknick Sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
COFFEE AND A SALTY SNACK
Packed snack for a short cruise:
Coffee and Tea
Sandwiches (one each, all with the same filling):
EITHER A Real Sailor’s picknick sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
OR A Classic Ham Sandwich
OR Salmon and Red Pepper Sandwich
OR Grave Salmon Sandwich
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
COFFEE AND A SWEET SNACK
Packed snack for a short cruise:
Coffee and Tea
Something sweet (one each, same for everyone):
EITHER Cheese cake with raspberry sauce
OR Apple pie with vanilla sauce
OR Cinnamon rolls
OR Danish pastry of the day
7 euros / person (as a side order with menu)
12 euros / person (as the only order)
On morning cruises
BREAKFAST OR BRUNCH BY THE SEA
An abundant Nordic buffet with breakfast or brunch delicacies of the season.
* * *
Juice
Coffee and tea
26 euros / person
Simply delicious
KAIVOPUISTO PARK
COLD BUFFET
Classic light buffet with an assortment of delicious cold dishes of the season.
26 euros / person
3 – course
OFFICE CLERK’S SUMMER DAY
A light buffet:
Salada Verde:
Two different kinds of salad
(Such as American salad and oakleaf salad)
Cucumber
Parmesan cheese
Vinaigrette with herbs and oil
Salmon salad:
Smoked salmon
Fresh vegetables
Tricolore-pasta
Light mayonnaise
Ship’s bread, herb butter
* * *
Fine chicken breast
Pepper sauce
Vegetable rice
* * *
Chocolate assortment
Coffee and tea
29 euros / person
3 – course
LIGHTHOUSE KEEPER’S MENU
On arrival:
Welcoming coffee/tea
A Real Sailor’s picknick sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
***
While cruising, on the island or on the pier:
Salmon soup
Rye bread with butter
***
On the way home:
Berry pie with vanilla sauce
Coffee/tea
30 euros / person
3 – course
MASTER LIGHTHOUSE KEEPER’S MENU
On arrival:
Welcoming coffee/tea
A Real Sailor’s picknick sandwich
(rye bread with smoked salmon OR smoked ham, mustard and onion)
***
While cruising, on the island or on the pier:
A green garden salad
Dressing
Traditional Finnish cheese
Lingonberry sauce
Smoked salmon
Lime mayonnaise
A warm casserole made of sliced potatoes:
Salmon casserole OR Meat casserole
Bread basket with butter
***
On the way home:
Cheesecake with raspberry sauce
Coffee/tea
35 euros / person
3 – course
FISHERMAN’S SUMMER MENU
Summer buffet:
Caesar salad
(Salad, Parmesan cheese,
Bread crutons, garlic-anjovis mayonnaise)
Herring in mustard sauce
Herring in onion sauce
Roast beef
Cumberland sauce
Boiled potatoes
* * *
Fried salmon
Hollandaise sauce
Dill potatoes
The Ship’s breadbasket (incl. traditional dark bread, typically served in homes and farms
within the archipelago and coastal Finland) and butter
* * *
Berry pie with vanilla sauce
Coffee and tea
35 euros / person
3 – course
SAILOR’S FESTIVE MENU
Festive buffet:
Herring in mustard sauce
Lemon marinaded salmon
Traditional Finnish cheese
Stamped lingonberry
A green garden salad
Dressing
Chicken breast
Blackcurrant jam
Boiled potatoes
* * *
Sailor’s favourite meat stew
Red wine sauce
Roast potatoes
Vegetables of the season
The Ship’s breadbasket(incl. traditional dark bread, typically served in homes and farms
within the archipelago and coastal Finland) and butter
* * *
Cheesecake with raspberry sauce
Coffee and tea
39 euros / person
3 – course
CAPTAIN’S FESTIVE TABLE
Festive buffet:
Colonial Salad
(Rucola, American salad,
Cucumber, sundried tomatoes,
Olives, dressing made of herbs and oil)
Herring in mustard sauce
Herring in onion sauce
Duck liver paté
Smoked pork
Pickled onion
Boiled potatoes
* * *
Arctic charr
Chive sauce
Dill potatoes
The Ship’s breadbasket (incl. traditional dark bread, typically served in homes and farms
within the archipelago and coastal Finland) and butter
* * *
Marinated strawberries with flavoured whipped cream
Coffee and tea
45 euros / person
4 – course
ADMIRAL’S DINNER
Served dinner:
Bread snack with whitefish caviar
(Served for example with the welcoming drink)
* * *
Chanterelle soup
Bread
* * *
Lambkin fillet
Game sauce
Root casserole
* * *
Crème Brûlée Nordique (cloudberry)
Coffee and tea
67 euros / person
Subject to alterations. Muutokset mahdollisia.
