4 May — 29 September 2019

À LA CARTE EXAMPLES

Warm Main Courses

Ship’s à la carte list is available on each local cruise
~ ~ ~
Pepper Steak
Pepper Sauce, Garlic Potatoes
[30 €]

OR
Roasted Breast of Duck
Maideira Sauce, Potatoes Parisiennes
[26 €]

OR
Fish of the Day in Season
(white fish/arctic charr/pike perch/perch)
Vegetables & Boiled Potatoes
[30 €]

OR
Fillet of Reindeer
Game Sauce, Nordic Root Vegetables
[32 €]

OR
Grilled Salmon
Lobster Sauce, Boiled Potatoes
[24 €]

OR
Vegetable Casserole in Season
Seasons Best Vegetables
[24 €]

Adult’s boat ticket 20 €
+ Main Course [from 24 € to 32 €]
= 44-52 € / guest