À la carte list
Onboard Menu List
~ valid on the scheduled and charter cruises on board m/s Doris & m/s Doris II ~
~ subject to alterations, all the details might not always be up to date ~
| Starters | 1/2 / 1/1 |
| Helsinki Fish Plate (cold fish dishes, slightly salted salmon, herring, baltic herring, smoked salmon and boiled potatoes) | 14,00 |
| Finlandia Delicacy Plate (cold starter plate, cold smoked reindeer, fish eggs, slightly salted salmon, herrings) | 10,00 |
| Chanterelle Cream Soup | 9,00 / 14,00 |
| Salmon Soup | 7,00 / 12,00 |
| Main Dishes | |
| Grilled Salmon | 24,00 |
| – Lobster Sauce | |
| Vegetable Casserole in Season | 24,00 |
| – Seasons Best Vegetables | |
| Pepper Steak | 30,00 |
| – Cream Sauce with Pepper | |
| Roasted Beast of Duck | 26,00 |
| – Madeira Sauce | |
| Fish of the Day in Season | 30,00 |
| – white fish/arctic charr/pike perch/perch | |
| Fillet of Reindeer | 32,00 |
| – Game Sauce | |
| Desserts | |
| Apple Pie | 6,50 |
| – Vanilla sauce | |
| Warm Finnish Bread Cheese | 7,00 |
| – Finnish Berries, Cream Sauce | |
| Blueberry Sorbet | 6,00 |
| – Classic sorbet | |
| Ice cream bowl | 6,50 |
| – Vanilla Ice-Cream, berry melba | |
| Children’s Menu | |
| Frankfurters | 8,00 |
| Children´s Minute Steak | 12,00 |
| Salmon Steak | 10,00 |
Classic Menu |
|
| – Starter: Helsinki cold fish plate – Main Course: Roasted Breast of Duck OR Peppersteak OR Vegetarian main course – Dessert: Apple Pie, Vanilla Sauce |
38,00 |
| Finlandia Menu | |
| – Starter: Chanterelle soup – Main Course: Fish of the Day in Season OR Fillet of Reindeer OR Vegetarian main course – Dessert: Warm Finnish Bread Cheese |
44,00 |
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Safely, reliably and pleasurably since 1979
