À la carte list
Onboard Menu List
~ valid on the scheduled and charter cruises on board m/s Doris & m/s Doris II ~
~ subject to alterations, all the details might not always be up to date ~
Starters | 1/2 / 1/1 |
Helsinki Fish Plate (cold fish dishes, slightly salted salmon, herring, baltic herring, smoked salmon and boiled potatoes) | 14,00 |
Finlandia Delicacy Plate (cold starter plate, cold smoked reindeer, fish eggs, slightly salted salmon, herrings) | 10,00 |
Chanterelle Cream Soup | 9,00 / 14,00 |
Salmon Soup | 7,00 / 12,00 |
Main Dishes | |
Grilled Salmon | 24,00 |
– Lobster Sauce | |
Vegetable Casserole in Season | 24,00 |
– Seasons Best Vegetables | |
Pepper Steak | 30,00 |
– Cream Sauce with Pepper | |
Roasted Beast of Duck | 26,00 |
– Madeira Sauce | |
Fish of the Day in Season | 30,00 |
– white fish/arctic charr/pike perch/perch | |
Fillet of Reindeer | 32,00 |
– Game Sauce | |
Desserts | |
Apple Pie | 6,50 |
– Vanilla sauce | |
Warm Finnish Bread Cheese | 7,00 |
– Finnish Berries, Cream Sauce | |
Blueberry Sorbet | 6,00 |
– Classic sorbet | |
Ice cream bowl | 6,50 |
– Vanilla Ice-Cream, berry melba | |
Children’s Menu | |
Frankfurters | 8,00 |
Children´s Minute Steak | 12,00 |
Salmon Steak | 10,00 |
Classic Menu |
|
– Starter: Helsinki cold fish plate – Main Course: Roasted Breast of Duck OR Peppersteak OR Vegetarian main course – Dessert: Apple Pie, Vanilla Sauce |
38,00 |
Finlandia Menu | |
– Starter: Chanterelle soup – Main Course: Fish of the Day in Season OR Fillet of Reindeer OR Vegetarian main course – Dessert: Warm Finnish Bread Cheese |
44,00 |
Safely, reliably and pleasurably since 1979